Introducing our Belgian Triple with a twist. At 9,3% ABV, this beer initially seems unassuming, thanks to its fresh acidity and remarkable balance. But don’t be deceived. From the very first sip, you’ll feel an unusual gentle warmth spreading through you. The Scorpion pepper has made its presence known, delivering a tantalizing heat that's impossible to ignore (but soft). This isn't just a beer; it's an adventure that takes you beyond the usual expectations.

Crafting the Perfect Brew

Creating a beer with such powerful ingredients required precision and care. The Scorpion pepper was carefully diluted in alcohol to disinfect and allow for safe experimentation. After ten rigorous brews, we found the perfect balance—bold enough to surprise, yet deliciously drinkable.

Our beer underwent a two-month fermentation process before the chili was added. Then, it was bottled and aged for three months in the cellar, ensuring the flavors melded perfectly. The result? A robust Belgian Triple with a unique kick, boasting an alcohol content between 9 and 10%.

Prepare for an APIC Night

Brace yourself for an APIC night with this brew! One that's so epic, you'll be swinging from the rafters like a wild Ape. Picture this: you're deep in conversation, and suddenly, the pepper hits. You're not just drinking a beer; you're embarking on a wild ride, transforming into the life of the party, or maybe the zoo! By the time you finish, you'll have stories to tell that are as unforgettable as the beer itself.

Enjoy this one-of-a-kind brew that combines the best of traditional Belgian beer with an unexpected, fiery twist.

Ingredients:

Barley, oat and wheat malts. Magnum Hops, Trinidad Scorpion Pepper. Yeast M41. Contains gluten.

Ingredients from sustainable agriculture.

Unfiltered, unpasteurized craft beer.